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Short Feedback Survey

What will we do without chocolate?

Climate change is decimating the cocoa crop in key growing regions, particularly West Africa, jeopardizing the livelihoods of local farmers, driving up prices for chocolate’s main raw material, and potentially threatening the chocolate business existentially.

Major suppliers are supporting sustainability efforts in the hopes of staving off disaster. They are also working feverishly on perfecting lab-own chocolate as their plan B—with some success. [Read more.]

How do you as a chocolate consumer feel about this situation? Should we eat less chocolate, redouble our efforts to reduce or reverse climate change, or focus on the reality of needing a plan B?

Use the form at left to give us your feedback.

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